The hotel operates on an all-inclusive basis. The concept includes buffet-style meals, snacks throughout the day, and beverages from 10:00 to 22:00. Breakfast Breakfast is served buffet-style. Includes: • Fresh vegetables; • Assorted breads (three types); • Butter; • Jams (three types); • Cereals (three types); • Eggs prepared differently on different days: omelette, boiled eggs, scrambled eggs, etc.; • Sausages or ham; • Fresh fruit; • White and yellow cheese; • Yogurts (two types); • Filter coffee, tea, milk, and soft drinks. Lunch and Dinner Lunch and dinner are also served buffet-style. The dinner selection differs from the lunch menu. Includes: • At least four main courses: meat, fish, chicken, pasta; • Six types of side dishes; • Two prepared salads; • Freshly chopped vegetables; • Soup of the day; • Desserts; • Two types of fresh fruit. Snacks Light snacks are provided throughout the day. Morning Snack: Served between breakfast and lunch. Typically includes a light option, such as toast or a sandwich. Afternoon Coffee Time: Served between lunch and dinner. Includes coffee, tea, and sweets: cookies, biscuits, cakes, or other desserts. Beverages Beverages are included in the concept from 10:00 AM to 10:00 PM. Includes: • Post-mix soft drinks; • Tea; • Coffee; • Local beer; • Ouzo; • Red and white wine; • Vodka; • gin; • rum; • brandy.