The hotel operates on the **High Class All Inclusive** system, which includes: 1. 24-hour meals (breakfast, lunch, dinner, night snacks) 2. Unlimited consumption of drinks (alcoholic and non-alcoholic) 3. Specialized restaurants (including à la carte) 4. Children's meals (separate menus and areas) 5. Premium alcoholic drinks Main elements of the concept 1. Main restaurants (buffet) - Ipek Yolu Restaurant (main restaurant): - Breakfast: 07:00-10:30 (freshly squeezed juices, Sunday brunch) - Lunch: 12:30-14:30 (theme stations) - Dinner: 19:00-21:30 (daily theme nights) - Fancyland Kids Buffet: special children's menu 2. Snack bars and snack bars - Secret Garden Snack (12:30-15:30) - Beach Snack (12:30-16:00) - Xanadu Snack (12:30-18:00) - Night Snacks (24:00-05:00) 3. à la carte restaurants - 6 specialty restaurants: - La Cascade (French cuisine) - Dragon (Asian cuisine) - Uskuna (Turkish cuisine) - Dolce Vita (Italian cuisine) - Kebap House (Turkish kebabs) - Els Pescadors (seafood) 4. Bars and drinks - 10 themed bars: - Lobby Bar (24 hours) - Xanadu Bar (pool) - Adults-only bars (Pavilion, Lila) - Beach bars (Beach Bar, Hula Hula) - Premium alcoholic drinks: - International brands of spirits - Imported wines and cocktails 5. Special food services - Diet menu (upon request) - Vegan and gluten-free dishes - Meals in the room (for a fee, for some room categories - free) - Baby food (milk formula, puree) Special gastronomic events - Themed dinners (Mexican, Turkish, fish evenings) - Sunday brunches - BBQ parties (once a week) - Cooking master classes Rules and restrictions 1. Dress code: beachwear is not allowed in restaurants 2. Alcohol is served only to guests over 18 years old 3. A la carte restaurants require prior reservation 4. Some services are only available in certain seasons 5. Opening hours may vary depending on weather conditions Additional services - Minibar in the rooms (daily replenishment) - Poolside Catering Service - Special Event Menus